Cocktail Smoker Wood Chips
Need replacement wood chips for your Savor the Smoke Cocktail Smoker? Choose from various wood species to create your perfect pairing with your cocktail.
NOTE: These are not compatible with the over-the-top cocktail smokers or those smokers with a small (3/4" or smaller) opening.
Choose from Mesquite, Hickory, Apple, Cherry, and even Oak from a Jack Daniel's barrel. Why choose? Get one of each.
Apple Wood Chips
Apple gives off a slightly sweet, fruity smoke that pairs well with rum-based cocktails. It is a light, crisp aroma that works with the tropical and sugary notes of Rum.
Cherry Wood Chips
Like apple, cherry wood chips when smoked result in a slightly sweet, fruity smoke. Cherry's delicate sweetness also pairs well with the sugary notes of Rum.
Hickory Wood Chips
Hickory wood smoke is ideal for deeper, more robust cocktails due to its strong, rich and bold flavor with a nutty undertone. It pairs well with bourbons and aged whiskey which makes it a great choice for a smoked Old Fashioned. It also pairs well with the smokiness of Mezcal and is complementary to many Rums. Try a Smoked Mescal Margarita or a Smoked Mojito with hickory wood chips.
Mesquite Wood Chips
Mesquite smoke is one of the strongest and it imparts an earthy, yet slightly sweet flavor. It is ideal for BBQ-inspired drinks like a Smoked Whisky Sour or even a Smoked Pineapple Rum Punch. It also pairs very well with the agave flavor in Tequila which makes it an excellent choice for a Smoked Tequila Old Fashioned, Smoked Tequila Sunrise or a Smoky Margarita. Try it with a Smoked Ranch Water.
Oak Jack Daniels Bourbon Barrel
Once used to store Jack Daniel's Bourbon while it aged, these wood chips are from an actual barrel. The smoke from an old oak barrel has a balanced, slightly sweet, and woody flavor. It is more subtle than hickory and mesquite making it the most versatile and pairs well with bourbon, rum, brandy, and cognac. Pairings for oak include Old Fashioneds, Manhattan, Whiskey Sour, Sidecar, Brandy Alexander, Smoked Daquiris, and Smoked Mint Julep.