Smoked Bloody Mary
Smoked Bloody Mary
Popular for brunch and a traditional "hair of the dog" hangover remedy, the Bloody Mary has been a classic for over 100 years.
Smoking the glass prior to making your Bloody Mary adds a rich, smoked essence to this savory and spicy tradition.
Smoked Bloody Mary
What You Need
- Savor the Smoke Cocktail Smoker with wood chips or pellets (pecan, oak, or maple pair well with the spiciness of a Bloody Mary)
- Highball glass
- Bloody Mary Mix or Tomato Juice
- Vodka
- Worcestershire Sauce
- Pepper
- Celery for garnish
Steps
- Using your Savor the Smoke Cocktail Smoker, smoke your highball glass with a wood chip or pellet of your choice
- Add 1 1/2 oz. vodka
- Add 3 oz. Bloody Mary Mix
- Add 3 dashes of Worcestershire sauce
- Garnish with celery
- Sprinkle with black pepper to taste
- Enjoy
